Rice:cooked in coco milk, lemon grass and pandan leaves.
Protein:fried chicken leg quarter.
Sambal: made from scratch a spicy paste to pair with the rice.
toppings : pan fried egg, tomato, cucumber, anchovy, peanuts.
The NON SPICY- Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.